You may participate in the followings:
1. Be a volunteer. We need people to help coordinate and manage the event, both now and on the day of the event. You may participate at any level. Also, we're still looking for bands (we provide stage and sound system), vendors, exhibitors, and sponsors. Anyone know how to get a hold of Willie Nelson or Jimmy Buffet?
2. Be a sponsor. There are 5 levels of sponsorship:
Arugula Sponsor ($5,000)
• Large logo placed on event banner and promotional material
• Website listing with link back to sponsor site
• Complimentary exhibitor table (10’ space and one 6-foot table)
• Twenty free passes to Field of Greens
Radicchio Sponsor ($2,500)
• Medium logo placed on event banner and promotional material
• Website listing with link back to sponsor site
• Complimentary exhibitor table (10’ space and one 6-foot table)
• Fifteen free passes to Field of Greens
Spinach Sponsor ($1,000)
• Small logo placed on event banner and promotional material, including
website
• Complimentary exhibitor table (10’ space and one 6-foot table)
• Ten free passes to Field of Greens
Collard Sponsor ($500)
• Complimentary exhibitor table (10’ space and one 6-foot table)
• Listing on promotional material
• Six free passes to Field of Greens
Turnip Green Sponsor ($250)
• Complimentary exhibitor table (10’ space and one 6-foot table)
• Listing on promotional material
• Two free passes to Field of GreensAdditional opportunities include to
sponsor performance stages and chef tasting tent.
Additional Opportunities Include:
Organic Market Exhibitors & Vendors
Participants are invited to be a part of an organic market. The fee for commercial
exhibitors is $250. The fee for farmes is FREE and the fee for non-profit exhibitors
is $50.
Silent Auction & Raffle
Donations accepted of raffle items centered on sustainable and organic foods,
farms and gardens
3. Be there. The admission fee is $10/person,
$5/student with I.D., and free for 17 & under. We do want children
to participate. They are our future for this planet.
Thank you for supporting the organic way.
Pithya Kongthavorn
Organizer
info@fieldofgreensgeorgia.org
For more infdormation contact:
Whippoorwill Hollow Farm: 678.625.3272
Andy and Hilda: 770.601.0110