Field of Greens

FIELD OF GREENS SCHEDULE:
Doors Open: 11 am
Organic Market: 11 am – 5 pm
Chef Tastings: 1 pm – 4 pm
Speakers: Noon – 10 pm
Event Ends: 10 pm

CHEF TASTINGS (1pm - 4 pm)
Chef Michael Tuohy from Woodfire Grill
Chef Anne Quatrano from Bacchanalia
Chef Lamar Thomas East West Bistro
Chef Todd Mussman - Muss & Turner's
Chef Ron Eyester- Food 101
Chef Scott Peacock - Watershed
Chef David Sturgis Farm255
Chef Hugh Acheson - 5 & 10
Chef Chris McCook - Athens Country Club
Chef Eric from The Brick Store
Brenda Cobb from Living Food Institute

VENDORS (11am – 5 pm)
Whole Foods
Atlanta Cuisine
Georgia Organics
Living Foods Institute
Ribbon Nutrition
Bread Beckers
and more . . .

SPEAKERS MAIN STAGE
Alice Rolls
Daniel Parson: The importance of Urban Farms
Erin Croom: The Georgia Farm to School Movement
Michael Touhy: Chefs and Local Foods
Walt Ray: Atlanta’s Community Garden in City Parks Initiative
Laurie Moore: What’s a CSA?
Chad Carlton: Return to our Small family Dairies.

SPEAKERS CHEFS TENT
Lamar Thomas: Sustainble Seafood
Will Harris: Georgia Pastured Beef
Mike Cunningham: Healthy Soils for Healthy Foods

HARVEST CONCERT SCHEDULE
(OPEN TO THE PUBLIC - NO ADDMISSION FEE)

BAND SCHEDULE (12:30pm - 10pm)
12:30 Black Byrds
1:45 Wes-Lee-and Arden
3:00 NightShades
4:30 Blue Flashing Light
6:00 Loose Cannon
7:15 The Border Collies
8:30 Carla Le Fever and the Rays