Speakers 2006:

1:00
Stephanie Hagen, SeaAgri, Soil re-mineralization.
Salad Master, Demonstration of Waterless Cookware.
Dan Hodges, Master Gardener, Composting with worms.
Genie Strickland, Sierra Club, Cleaning the air in Atlanta, Cool Cities
Project.
2:00
Suzanne Welander& Karen Adler, Georgia Organics, Joining Georgia Organics.
Brian Hager, Return of the small farm movement.
Suzanne Buffie, One Group Organic, Organic skin, body, hair & oral products.
Bill Owens, Certified Master Craft Beekeeper, All things sweet about honey.
Scott Lee, Southface, Home energy efficiency.
3:00
Becky Mauldin, Wise Traditions: A look at nutrient-dense foods.
Wendy Kreuger, Farmers Fresh Co-op, Back yard composting.
Mike Cunningham, Country Gardens, Building the soil.
Chad Carlton, Carlton Farms, Raw dairy & raw dairy issues in Georgia.
Charolette Swancey, Riverview Farm, Heritage Pork.
4:00
Laurie Ledbetter, Weston A. Price, Fermentation.
Lynn Razaitis, Weston A. Price, Books & information on WAP organization.
Tim & Alice Mills, Red Mule Farm, Grinding grits & corn meal.
Margaret Putnam, Hazelbrand Farm, Basics of traditional soap making.
5:00
Julie Shaver, Atlanta chapter of Slow Foods, The slow food movement.
Cathy Conway, Avalon Catering, Benefits of using fresh local produce.
Will Harris, White Oak Pastures, Raising & marketing grass fed beef.
Skip Glover, Glover Family farm, Past President and Founder of Georgia
Organics & current advisor, On the History of Organics In Georgia.

For more information please email us at info@fieldofgreensgeorgia.org