SPONSORS 2006:

DIAMOND - $5,000.00

PLATINUM - $1,000.00

Alive Expo

Whole Foods

GOLD - $500.00

Dean Bates and Shirl Handly

Destiny Produce

Pure Life


Living Food Institute

SILVER - $250.00

Magnolia Bread Company
GA Weston Price Foundation
Green South Equipment John Deere
Flying Change Equine Assisted Growth
Natural Awakenings Magazine of Atlanta
Bold Springs Bread Company

DONATIONS

Bacchanalia, Floataway Cafe, & Star Provisions - Chef Anne Quatrano is donating Sunday Supper at their Summerland Farm - for 10 people.
Food 101 - Chef Ron Eyester is donating an 8 person dinner from his kitchen
Tea38 Designs - Aimee Rubinstien is donating a Ladies Accessory Set to the auction, which includes a Crotched Hat and scarf, and a matching necklace and earring set. 
Whole Foods ­ Alex Ricco provides 15 volunteers.
Epicuristic - Is donating two 25 pound cartons of flash frozen " Epicuristic, Pastured and Pampered, Grass Fed Beef". The assortment of cuts will be rib chops, loin chops, roasts, cubed steaks and lean ground chuck.
Repro Products & The Color Spot : Donating 2 outdoor Banners
The Cabbage Town Market - Donating 2 made to order cakes
Sevananda ­ Donating water and other beverages

VENDORS

Avalon Catering
L'Thai Restaurant
One Group
Tea38 Designs

MEDIA

WGSR Atlanta 710am
Carmen A. Cappello with Behind the line WGSR Atlanta 710am will be broadcasting live from the event. www.wgsratlanta.com

CHEF DEMO (1pm - 4 pm):

Chef Anne Quatrano from Bacchanalia
Michael Tuohy from Woodfire Grill
Brenda Cobb from Living Food Institute
Chef Scott Peacock from Watershed
Chef Tamar Adler from Farm255

FARMERS

EVENT ORGANIZERS

Whippoorwill Hollow Farm
L'Thai Restaurant
Atlanta Cuisine

VOLUNTEERS
We are looking for Sponsors, Musicians, Vendors, Volunteers, and anyone that would like to contribute.

For more information please email us at info@fieldofgreensgeorgia.org